I’m getting a taste for Turkish coffee, boiled in a big open pan over the fire, thick and black, with plenty of sugar, though I never have sugar at home. What it really needs is a slug of liqueur and a dollop of cream on top.
Here I sit in the woods, drinking my coffee, eating chocolate biscuits and apricots, listening to the drums. The next session starts at 4:30. Lunch from 1:30 to 4:30. the time keeping gets more erratic as the days pass.

It was grey and drizzly when I woke today, not really the kind of morning for a walk, so I sat in the cabin and read. Gabriella woke about 6:30.
We walked to the shop despite the drizzle, the lure of the pastries was too strong, and Gabriella was running out of cigarettes again. I managed to get change for my 10,000 forint note yesterday, there was a book sale, and I bought one about European approaches to respecting inter-generational equity, for 600 forints (about £2). So now I have cash of my own, and I buy a snail-shell Danish pastry, a bag of apricots, some chocolate biscuits.
The coffee machine is open, the man is fixing something, I pull bits off my pastry while we’re waiting. In the end he pours out two cups and hands them to us, he won’t accept payment.
Too damp to sit on the grass, we drink our coffee as we walk along. The coil of my pastry seems to go on forever, it’s not the best I’ve ever had, but in the circumstances...
I go for a shower when we get back to camp. Yesterday I was the first, and had the shower block to myself, but the water was freezing. Today I’m later and there are a few women in there already. I leave my clothes on the bench in the middle of the communal shower area, as I did yesterday when I was on my own. There are no doors on the cubicles, and when I come out my clothes are soaking wet. I pull them on and walk back to the hut damply through the drizzle.
http://melinda-in-surreality.blog.co.uk/2008/07/18/wet-tee-shirt-4465289
Breakfast is even later than it was yesterday. Gabriella takes her 3-in-1 and mixes it with water directly from the hot tap at the hand basins. It’s not great, but in the circumstances...
‘You have to change your attitude to food’ I say, over our morning portion of gloop. At least there’s crusty white bread today, though nothing to go with it.
‘What’s wrong with my attitude to food?’ she bridles. I can see her feathers are ruffled.
‘No, no, I don’t mean YOU specifically, I mean ONE has to, WE have to. It’s just fuel, it’s not there to bring pleasure, just to keep us alive’.
I think I’ve sussed out the reason for the dreariness of the food. It’s not just vegetarian, it’s vegan. Not only no meat (which I can live without), but no cheese or eggs either. The carton of milk beside the coffee pan, I noticed, is soya milk. Plus, of course, cooking food for 120 people over an open fire, for less than 10 euros a head a day, can’t be easy.
At ‘lunchtime’ there are various workshops again, but I’m ready for a rest. Breakfast at 9:30 and starting work at 10:30 doesn’t really suit me when I’m awake at 5, by the time the day’s work starts I’m ready to go back to sleep. So after my midday portion of veg, I go back to the hut and lie down for a while. Then I return to the dining room for more coffee, grab my apricots, biscuits and notebook, and go to sit in the woods.
Somewhere behind me, there’s a drumming workshop going in. More surreality.
I meet up with Gabriella before the start of the next session.
‘I’ve been drumming!’ she says. So that’s where she was. ‘You should come too! Very nice instructor!’
But I’ve decided to go to a session on environmental justice, and I’m glad I do. After it finishes, I can still hear the drums though, so I wander over to the place where the workshop is happening.
Gabriella is still there – with the ‘nice instructor’.
Someone shoves a drum between my legs, and I’m away.
























